Beef Tenderloin OFR 4-2019
1/8th variety pack ~50#

Whole Cuts


We take reservations for our variety packs on an ongoing basis, and they are available for pickup each October-December.

Through this order, you will only be paying the deposit, with the remaining cost due at pickup.

Upon submitting your order, you will receive an email from Shawna outlining specific pickup and payment details.

Weight varies with each cow; all meat is freezer ready. 

Average weights and prices are:

1/8th Variety Pack   ~$430-480     $8.75/pound    ~50-55#
1/4 Variety Pack  ~$875-960           $8.75/pound    ~100-110#
Half Beef   ~$1,600-1800                   $7.75/pound     ~200-220#
Whole Beef – ~$3,200-3,600           $7.50/pound    ~400-440#

Off Family Ranch is one of the few operations that offers the smaller, freezer-friendly 1/8th variety pack of beef.  It will consume approximately two thirds of a standard refrigerator freezer.  See image of a 1/8th variety pack on this page for size reference.

1/8th Packaging contains approximately

  • ~2-3 New York Strip Steaks
  • ~2-3 Tenderloins (Filet Mignon)
  • ~2 Top Sirloin Steaks
  • ~2-3 Top and Bottom Round Steaks
  • ~ 2 Short Ribs
  • ~2-3 Rib Eye Steaks
  • ~4 Roasts (Pikes Peak, Chuck, Rump, Brisket)
  • ~1-2 package Stew Meat
  • ~20-25 pounds Ground (1# packages)

1/4th Packaging contains approximately

  • ~4-6 New York Strip Steaks
  • ~4-6 Tenderloin Steaks (Filet Mignon)
  • ~4 Top Sirloin Steaks
  • ~4-6 Top and Bottom Round Steaks
  • ~4 Short Ribs
  • ~4-6 Rib Eye Steaks
  • ~8 Roasts (Pikes Peak, Chuck, Rump, Brisket)
  • ~2-3 packages Stew Meat
  • ~40-50 pounds Ground (1# packages)

If you have the freezer space or want to share a half or whole beef, these packs are very economical.   We request a $500 deposit for a half.  Ordering in increments of 1/2, we can do a custom cut style to suit you.  

1/2 Packaging contains approximately (using our standard 1/8th variety packaging)

  • ~8-12 New York Strip Steaks
  • ~8-12 Tenderloins (Filet Mignon)
  • ~8 Top Sirloin Steaks
  • ~8-12 Top and Bottom Round Steaks
  • ~8 Short Ribs
  • ~8-12 Rib Eye Steaks
  • ~16 Roasts (Pikes Peak, Chuck, Rump, Brisket)
  • ~6-10 packages Stew Meat
  • ~80-100 pounds Ground (1 or 2# packages)



Product Description

Our apologies but we are sold out for 2019.  Please email, text or call us to get on a wait list.  Thanks!!

Since our customers have varying tastes and storage capacities, we offer 4 different variety pack sizes. Our meat is hung for 10-14 days for maximum yield and flavor.  All meat is vacuum-packed for freezer longevity and easy viewing.Butcher wrap is available for half and whole orders. We use Salazar Meats in Manassa, Colorado or Mel’s Meats in Romeo, Colorado as our processor. These are both family owned and operated.  They are small scale, sustainable meat production and farm-based USDA  inspected processing facilities.   Their mission statement resonates strongly with the Off Family Ranch: “to provide high quality meat that is locally, sustainably and humanely raised and to provide humane slaughter and processing to ranchers and hunters. Check them out!

Payment / Pickup

This order is for your required deposit, once it is placed you will receive a confirmation email with pick up dates/times (usually around October or November.

Remaining Balance due at time of pick up (Cash, check, or credit card.).

Raising cattle on pasture uses much less fossil fuels that feedlot cattle. There is no fertilizer use because the manure of the grazing animal does it for us. This along with the solar power of the sun and waters of the river keep the grasses green. Transport of the animals to the facility is only one hour; compared with shipping cattle to distant feedlots. The feeding of corn, grain or soy requires fossil-fuel fertilizers, shipping, pesticides and major equipment. The Off Family raises their own hay to feed their cattle. All this is significant in reducing the carbon foot print.

One of the most noticeable differences between grain-fed and grass-fed beef is that the fat color is significantly more yellow in grass-fed beef. This is due to the anti-oxidant, beta-carotene which is incorporated into the fat from the cattle grazing on grass. Other nutritional benefits of grass-fed beef are the high Vitamin E, Omega-3:Omega 6 fatty acids ratio and “conjugated linoleic acid” or CLA’s content. These properties are linked to healthy brain function, lowering blood pressure, fighting depression and reducing cancer. Grass-fed beef also has 1/2 the saturated fat as grain-fed beef and rivals the fat content of poultry and wild game. Calorie per calorie, lean beef is one of the most nutrient rich foods.

Happy Cows
We have four animal welfare certifications: GAP 4, Never Ever 3, Age Source and Verified, Certified Grass Fed Cows. See our Home Sweet Home page for more information. The beef we sell contains no artificial hormones of any kind. Many cattlemen implant their calves with artificial hormones to promote growth. We do not do this at Off Family Ranch. Our cows live their life grazing on green grasses and drinking waters from the San Juan Mountains.

Additional Information

Size / Type

1/8th Variety Pack, 1/4th Variety Pack, Half Beef, Whole Beef


Durango, Del Norte

2 reviews for Whole Cuts

  1. :

    Can’t wait to stock up for the winter with some awesome beef!

  2. :

    “We just finished an excellent dinner consisting of Off Family Ranch Beef. Steve braised the chuck roast…..delicious! Off Ranch meat is so fresh!”

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