Due to Covid Craziness, we are sold out of all variety packs for the fall of 2020. Please email me if you would like to get on the wait list. Shawnaoff@gmail.com
We have plenty of ground beef, at this time! Thank you for your support.
Since our customers have varying tastes and storage capacities, we offer 4 different variety pack sizes. Our meat is hung for 10-14 days for maximum yield and flavor. All meat is vacuum-packed for freezer longevity and easy viewing.Butcher wrap is available for half and whole orders. We use Salazar Meats in Manassa, Colorado or Mel’s Meats in Romeo, Colorado as our processor. These are both family owned and operated. They are small scale, sustainable meat production and farm-based USDA inspected processing facilities. Their mission statement resonates strongly with the Off Family Ranch: “to provide high quality meat that is locally, sustainably and humanely raised and to provide humane slaughter and processing to ranchers and hunters. Check them out! salazarmeats.com
Payment / Pickup
This order is for your required deposit, once it is placed you will receive a confirmation email with pick up dates/times (usually around October or November.
Remaining Balance due at time of pick up (Cash, check, or credit card.).
Raising cattle on pasture uses much less fossil fuels that feedlot cattle. There is no fertilizer use because the manure of the grazing animal does it for us. This along with the solar power of the sun and waters of the river keep the grasses green. Transport of the animals to the facility is only one hour; compared with shipping cattle to distant feedlots. The feeding of corn, grain or soy requires fossil-fuel fertilizers, shipping, pesticides and major equipment. The Off Family raises their own hay to feed their cattle. All this is significant in reducing the carbon foot print.
One of the most noticeable differences between grain-fed and grass-fed beef is that the fat color is significantly more yellow in grass-fed beef. This is due to the anti-oxidant, beta-carotene which is incorporated into the fat from the cattle grazing on grass. Other nutritional benefits of grass-fed beef are the high Vitamin E, Omega-3:Omega 6 fatty acids ratio and “conjugated linoleic acid” or CLA’s content. These properties are linked to healthy brain function, lowering blood pressure, fighting depression and reducing cancer. Grass-fed beef also has 1/2 the saturated fat as grain-fed beef and rivals the fat content of poultry and wild game. Calorie per calorie, lean beef is one of the most nutrient rich foods.
We have four animal welfare certifications: GAP 4, Never Ever 3, Age Source and Verified, Certified Grass Fed Cows. See our Home Sweet Home page for more information. The beef we sell contains no artificial hormones of any kind. Many cattlemen implant their calves with artificial hormones to promote growth. We do not do this at Off Family Ranch. Our cows live their life grazing on green grasses and drinking waters from the San Juan Mountains.